Texas is now the fifth-largest wine-producing state in the U.S., and its wines are turning heads globally. With over 500 wineries and a growing reputation for quality, Texas wines combine European techniques with local flair. The diverse geography—from the rolling hills of the Hill Country to the high-altitude Texas High Plains—creates ideal conditions for growing world-class grapes.

Texas wines are as bold, diverse, and surprising as the state itself. With its wide-ranging climates—from the arid High Plains to the lush Gulf Coast—Texas has proven ideal for cultivating a variety of wine grapes. But Texas isn’t trying to replicate Napa or Bordeaux. Instead, it’s carving its own path by embracing grapes that thrive in the heat and tell a uniquely Texan story.